Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This Bulang Ripe Pu-erh offers a deeply satisfying and grounding experience. Expect rich, dark earth and woody notes, softened by a comforting sweetness and a wonderfully smooth, thick texture. The legacy of ancient Yunnan trees shines through in its mellow complexity.
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About This Tea
What does Bulang Big Tree Ripe Pu-erh Tea (2023) - Ancient Yunnan taste like?
This Bulang Ripe Pu-erh offers a deeply satisfying and grounding experience. Expect rich, dark earth and woody notes, softened by a comforting sweetness and a wonderfully smooth, thick texture. The le. It leans earthy, woody and smooth.
How should I brew Bulang Big Tree Ripe Pu-erh Tea (2023) - Ancient Yunnan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bulang Big Tree Ripe Pu-erh Tea (2023) - Ancient Yunnan come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
How much does Bulang Big Tree Ripe Pu-erh Tea (2023) - Ancient Yunnan cost?
Starts at $2.46 from MOYCHAY, or about $0.35/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$2.46$0.27/g