Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2024
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This ripe Pu-erh offers a deep, earthy aroma with rich notes of damp forest floor and aged wood. On the palate, it delivers a smooth, thick body with a comforting sweetness, leaving a mellow and grounding finish.
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About This Tea
What does Bulang Gong Ting Shu Cha (2024) 357g | Aged Pu-erh Loose Leaf taste like?
This ripe Pu-erh offers a deep, earthy aroma with rich notes of damp forest floor and aged wood. On the palate, it delivers a smooth, thick body with a comforting sweetness, leaving a mellow and groun. It leans earthy, woody and smooth.
How should I brew Bulang Gong Ting Shu Cha (2024) 357g | Aged Pu-erh Loose Leaf?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bulang Gong Ting Shu Cha (2024) 357g | Aged Pu-erh Loose Leaf come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
How much does Bulang Gong Ting Shu Cha (2024) 357g | Aged Pu-erh Loose Leaf cost?
Starts at $23.32 from MOYCHAY, or about $0.85/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.10 per session. Explore more dark teas on Teadar.
$23.32$0.85/g