Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2017 Ripe Pu-erh, sourced from ancient trees in Bulang, offers a deeply comforting and grounding experience. Expect rich, earthy notes reminiscent of an autumn forest floor, subtly interwoven with hints of dark dried fruits, all culminating in a wonderfully smooth and satisfying texture.
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About This Tea
What does Bulang Shu Cha 2017 Ripe Pu-erh | Ancient Tree Loose Leaf taste like?
This 2017 Ripe Pu-erh, sourced from ancient trees in Bulang, offers a deeply comforting and grounding experience. Expect rich, earthy notes reminiscent of an autumn forest floor, subtly interwoven wit. It leans earthy, woody and smooth.
How should I brew Bulang Shu Cha 2017 Ripe Pu-erh | Ancient Tree Loose Leaf?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bulang Shu Cha 2017 Ripe Pu-erh | Ancient Tree Loose Leaf come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does Bulang Shu Cha 2017 Ripe Pu-erh | Ancient Tree Loose Leaf cost?
Starts at $32.81 from MOYCHAY, or about $0.30/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
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