Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
EarthyBriskDeveloping
Vendor Notes
This 2022 Cha Dao Sheng Pu-erh tea cake presents a vibrant, youthful character, offering a refreshing glimpse into its potential. Expect a clean, brisk initial taste with notes of fresh hay and subtle stone fruit, leading to a developing sweetness. Its unroasted profile promises an exciting evolution with proper aging.
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About This Tea
What does Cha Dao Sheng Cha 2022 Sheng Pu-erh Thee Cake 100g | Moychay taste like?
This 2022 Cha Dao Sheng Pu-erh tea cake presents a vibrant, youthful character, offering a refreshing glimpse into its potential. Expect a clean, brisk initial taste with notes of fresh hay and subtle. It leans earthy, brisk and developing.
How should I brew Cha Dao Sheng Cha 2022 Sheng Pu-erh Thee Cake 100g | Moychay?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Cha Dao Sheng Cha 2022 Sheng Pu-erh Thee Cake 100g | Moychay come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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