Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Wuyi Mountains, China
Harvest
2015
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
RoastedMineralWoody
Vendor Notes
This aged Shuixian Oolong offers a profound experience, deeply marked by its charcoal roast and mellowed by years of aging. Expect prominent notes of roasted grains and dark minerals, intertwined with a comforting woody sweetness that lingers on the palate.
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About This Tea
What does Charcoal Shuixian Oolong Tea 2015 - Wuyishan Aged Loose Leaf taste like?
This aged Shuixian Oolong offers a profound experience, deeply marked by its charcoal roast and mellowed by years of aging. Expect prominent notes of roasted grains and dark minerals, intertwined with. It leans roasted, mineral and woody.
How should I brew Charcoal Shuixian Oolong Tea 2015 - Wuyishan Aged Loose Leaf?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Charcoal Shuixian Oolong Tea 2015 - Wuyishan Aged Loose Leaf come from?
Grown in Wuyi Mountains, China. This batch is from the 2015 harvest. The leaves got a heavy roast after picking.
How much does Charcoal Shuixian Oolong Tea 2015 - Wuyishan Aged Loose Leaf cost?
Starts at $3.75 from MOYCHAY, or about $0.54/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more oolong teas on Teadar.
$3.75$0.54/g