Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2019 Menghai Wu Ji Pu-erh offers a deeply grounding experience with its characteristic earthy and woody notes. A smooth, mellow liquor unfolds on the palate, hinting at a pleasant sweetness and a comforting finish. It's a delightful example of a well-balanced dark tea.
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About This Tea
What does Charming Puer 2019: Menghai Wu Ji Loose Leaf Tea, 100g taste like?
This 2019 Menghai Wu Ji Pu-erh offers a deeply grounding experience with its characteristic earthy and woody notes. A smooth, mellow liquor unfolds on the palate, hinting at a pleasant sweetness and a. It leans earthy, woody and smooth.
How should I brew Charming Puer 2019: Menghai Wu Ji Loose Leaf Tea, 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Charming Puer 2019: Menghai Wu Ji Loose Leaf Tea, 100g come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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