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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
Vendor Notes
This collection offers a fascinating exploration of China's diverse black tea landscape, showcasing thirteen distinct 'Hong Cha' varieties. Expect a spectrum of flavors ranging from malty and chocolatey to fruity and floral, providing an exceptional journey through the rich heritage of Chinese black tea.
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About This Tea
What does Chinese Red Tea Collection: 13 Hong Cha Varieties | Expert Tasting Set taste like?
This collection offers a fascinating exploration of China's diverse black tea landscape, showcasing thirteen distinct 'Hong Cha' varieties. Expect a spectrum of flavors ranging from malty and chocolat.
How should I brew Chinese Red Tea Collection: 13 Hong Cha Varieties | Expert Tasting Set?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Chinese Red Tea Collection: 13 Hong Cha Varieties | Expert Tasting Set come from?
Grown in China.
How much does Chinese Red Tea Collection: 13 Hong Cha Varieties | Expert Tasting Set cost?
Starts at $57.41 from MOYCHAY, or about $8.20/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $49.20 per session. Explore more dark teas on Teadar.
$57.41$8.20/g