Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Shu Puer from Bada Mountain offers a comforting embrace of deep, earthy notes intertwined with a satisfying woody and nutty character. Expect a smooth, full-bodied liquor that unfolds with a mellow sweetness, leaving a grounding and pleasant sensation.
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About This Tea
What does Crouching Tiger Shu Puer 2019 Bada Mt. 357g | Woody-Nutty taste like?
This aged Shu Puer from Bada Mountain offers a comforting embrace of deep, earthy notes intertwined with a satisfying woody and nutty character. Expect a smooth, full-bodied liquor that unfolds with a. It leans earthy, woody and smooth.
How should I brew Crouching Tiger Shu Puer 2019 Bada Mt. 357g | Woody-Nutty?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Crouching Tiger Shu Puer 2019 Bada Mt. 357g | Woody-Nutty come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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