Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityBalsamicEarthy
Vendor Notes
This 2019 Da Bai Hao Sheng Pu-erh offers a captivating blend of fruity and balsamic notes. Expect a dynamic and evolving flavor profile that carries the characteristic depth of raw Pu-erh, promising a rich and engaging tea session.
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About This Tea
What does Da Bai Hao Sheng Pu-erh 2019 | Tè Sfuso Fruttato e Balsamico taste like?
This 2019 Da Bai Hao Sheng Pu-erh offers a captivating blend of fruity and balsamic notes. Expect a dynamic and evolving flavor profile that carries the characteristic depth of raw Pu-erh, promising a. It leans fruity, balsamic and earthy.
How should I brew Da Bai Hao Sheng Pu-erh 2019 | Tè Sfuso Fruttato e Balsamico?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Da Bai Hao Sheng Pu-erh 2019 | Tè Sfuso Fruttato e Balsamico come from?
Grown in Yunnan, China from the Fuding Da Bai cultivar. This batch is from the 2019 harvest.
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