Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
RoastedMineralSweet
Vendor Notes
This Wuyi Oolong delivers a classic experience, opening with a robust roasted aroma that hints at its profound character. Expect a rich, warming palate with notes of dark minerality and a subtle, lingering sweetness that evokes a sense of enduring elegance.
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About This Tea
What does Da Hong Pao Meidong Pressed Tea Cake | Wuyi Oolong taste like?
This Wuyi Oolong delivers a classic experience, opening with a robust roasted aroma that hints at its profound character. Expect a rich, warming palate with notes of dark minerality and a subtle, ling. It leans roasted, mineral and sweet.
How should I brew Da Hong Pao Meidong Pressed Tea Cake | Wuyi Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Da Hong Pao Meidong Pressed Tea Cake | Wuyi Oolong come from?
Grown in Fujian, China.
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