Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
NuttyWoodyEarthy
Vendor Notes
This 2018 Da Xue Shan Shu Pu-erh offers a comforting and deep character. Expect rich, earthy undertones, complemented by inviting nutty notes and a distinct woody complexity. The brew unfolds with a mellow smoothness, characteristic of well-crafted ripe Pu-erh.
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About This Tea
What does Da Xue Shan Shu Cha (2018) | Nutty, Woody Shu Puerh Tea taste like?
This 2018 Da Xue Shan Shu Pu-erh offers a comforting and deep character. Expect rich, earthy undertones, complemented by inviting nutty notes and a distinct woody complexity. The brew unfolds with a m. It leans nutty, woody and earthy.
How should I brew Da Xue Shan Shu Cha (2018) | Nutty, Woody Shu Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Da Xue Shan Shu Cha (2018) | Nutty, Woody Shu Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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