Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothDeep
Vendor Notes
This unique fusion brings together the deep, rich earthiness of ripe Pu-erh with the distinct, mellow character of Liu Bao dark tea. The resulting brew is exceptionally smooth and grounding, offering a comforting experience with layers of dark, sweet complexity.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Dark Nectar Oolong: Fusión de Té Suelto Shu Puer y Liu Bao taste like?
This unique fusion brings together the deep, rich earthiness of ripe Pu-erh with the distinct, mellow character of Liu Bao dark tea. The resulting brew is exceptionally smooth and grounding, offering . It leans earthy, smooth and deep.
How should I brew Dark Nectar Oolong: Fusión de Té Suelto Shu Puer y Liu Bao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Dark Nectar Oolong: Fusión de Té Suelto Shu Puer y Liu Bao come from?
Grown in China.
How much does Dark Nectar Oolong: Fusión de Té Suelto Shu Puer y Liu Bao cost?
Starts at $5.74 from MOYCHAY, or about $0.56/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$5.74$0.56/g