Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
SpicyFruityFresh
Vendor Notes
This vibrant Sheng Pu-erh tea cake presents an intriguing combination of initial spicy zest followed by a delightful burst of fruity notes. It offers a fresh and invigorating character, promising an engaging depth with each infusion.
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About This Tea
What does Dashu Sheng Xiaobing 2022 Sheng Pu-erh Thee Cake | Pittige, Fruitige Noten taste like?
This vibrant Sheng Pu-erh tea cake presents an intriguing combination of initial spicy zest followed by a delightful burst of fruity notes. It offers a fresh and invigorating character, promising an e. It leans spicy, fruity and fresh.
How should I brew Dashu Sheng Xiaobing 2022 Sheng Pu-erh Thee Cake | Pittige, Fruitige Noten?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Dashu Sheng Xiaobing 2022 Sheng Pu-erh Thee Cake | Pittige, Fruitige Noten come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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