Domineering Golden Toad

This premium Oolong offers a commanding presence with its rich, complex profile. Expect a delightful interplay of deep mineral notes and a lingering sweetness, rounded out by a satisfyingly full body . It leans bold, mineral and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Starts at $117.17 from MOYCHAY, or about $5.86/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $35.16 per session. Explore more oolong teas on Teadar.