Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
RoastedCaramelNutty
Vendor Notes
This traditional Taiwanese Dongding Oolong offers a rich and inviting profile. Its high roast imparts deep notes of caramel and toasted nuts, harmonizing with a comforting, warming sensation on the palate. A truly satisfying and mellow cup.
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About This Tea
What does Dongding Oolong: Té tradicional taiwanés tostado a alta temperatura taste like?
This traditional Taiwanese Dongding Oolong offers a rich and inviting profile. Its high roast imparts deep notes of caramel and toasted nuts, harmonizing with a comforting, warming sensation on the pa. It leans roasted, caramel and nutty.
How should I brew Dongding Oolong: Té tradicional taiwanés tostado a alta temperatura?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dongding Oolong: Té tradicional taiwanés tostado a alta temperatura come from?
Grown in Nantou, Taiwan. The leaves got a heavy roast after picking.
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