Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyMellowRich
Vendor Notes
This aged Shu Pu-erh offers a deeply grounding experience, with rich, earthy undertones reminiscent of a damp forest floor. Its smooth, mellow character unfolds with a comforting sweetness, making it an ideal companion for a contemplative Gongfu session.
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About This Tea
What does Fish and Earth Shu Puer: Tè sfuso invecchiato per Gongfu taste like?
This aged Shu Pu-erh offers a deeply grounding experience, with rich, earthy undertones reminiscent of a damp forest floor. Its smooth, mellow character unfolds with a comforting sweetness, making it . It leans earthy, mellow and rich.
How should I brew Fish and Earth Shu Puer: Tè sfuso invecchiato per Gongfu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Fish and Earth Shu Puer: Tè sfuso invecchiato per Gongfu come from?
Grown in Yunnan, China.
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