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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyWoodyHerbaceous
Vendor Notes
This unique forest blend offers a deeply grounding aroma with notes of damp earth and subtle sweetness. On the palate, it unfolds with a woody, herbaceous character, highlighted by hints of mint and a gentle, lingering sweetness, making for a comforting and restorative cup.
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About This Tea
What does Forest Tea: Willow Herb, Sagan Dayla, Chaga Herbal Blend taste like?
This unique forest blend offers a deeply grounding aroma with notes of damp earth and subtle sweetness. On the palate, it unfolds with a woody, herbaceous character, highlighted by hints of mint and a. It leans earthy, woody and herbaceous.
How should I brew Forest Tea: Willow Herb, Sagan Dayla, Chaga Herbal Blend?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
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