Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh from Menghai offers a deep, comforting experience. Expect a wonderfully smooth and thick liquor with rich, earthy notes reminiscent of damp forest floor and sweet dates. Its mellow character and profound depth make for a truly satisfying brew.
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About This Tea
What does Moychay Fractal Menghai Shu 2010: Gerijpte Pu-erh Losse Theebladeren 250g taste like?
This aged Ripe Pu-erh from Menghai offers a deep, comforting experience. Expect a wonderfully smooth and thick liquor with rich, earthy notes reminiscent of damp forest floor and sweet dates. Its mell. It leans earthy, woody and smooth.
How should I brew Moychay Fractal Menghai Shu 2010: Gerijpte Pu-erh Losse Theebladeren 250g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Moychay Fractal Menghai Shu 2010: Gerijpte Pu-erh Losse Theebladeren 250g come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
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