Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityFloralSmooth
Vendor Notes
This unique tea, a sun-dried raw Pu-erh from Yunnan, is distinguished by its GABA processing. It presents a vibrant, fresh character typical of Shaiqing Cha, beautifully balanced by a remarkable smoothness and a nuanced floral-fruity sweetness, reminiscent of its 'Foxiang' or 'nectar fragrance'.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Gaba Dali Foxiang Shaiqing Cha: Yunnan Loose Leaf Tea taste like?
This unique tea, a sun-dried raw Pu-erh from Yunnan, is distinguished by its GABA processing. It presents a vibrant, fresh character typical of Shaiqing Cha, beautifully balanced by a remarkable smoot. It leans fruity, floral and smooth.
How should I brew Gaba Dali Foxiang Shaiqing Cha: Yunnan Loose Leaf Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gaba Dali Foxiang Shaiqing Cha: Yunnan Loose Leaf Tea come from?
Grown in Yunnan, China.
Out of Stock
Taste This Tea