Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This distinctive Gaba White Tea from the alpine Yongde region presents a captivating experience. It unfurls with delicate floral notes, gracefully intertwined with bright, sweet berry undertones, leading to a remarkably smooth and refreshing finish that speaks of its pristine spring harvest.
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About This Tea
What does Gaba White Tea: Yongde Alpine, Spring Harvest, Floral-Berry Notes taste like?
This distinctive Gaba White Tea from the alpine Yongde region presents a captivating experience. It unfurls with delicate floral notes, gracefully intertwined with bright, sweet berry undertones, lead. It leans floral, fruity and sweet.
How should I brew Gaba White Tea: Yongde Alpine, Spring Harvest, Floral-Berry Notes?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Gaba White Tea: Yongde Alpine, Spring Harvest, Floral-Berry Notes come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
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