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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Processing
Light Roast
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Tasting Notes
FloralCreamyRoasted
Vendor Notes
This lightly roasted Dong Ding Oolong from Huagang presents a vibrant floral bouquet, reminiscent of orchids and gardenias. Its creamy texture carries a gentle sweetness, complemented by subtle toasted notes that invite a comforting and smooth finish.
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About This Tea
What does Gaoshan Huagang Dong Cha : thé Oolong légèrement torréfié taste like?
This lightly roasted Dong Ding Oolong from Huagang presents a vibrant floral bouquet, reminiscent of orchids and gardenias. Its creamy texture carries a gentle sweetness, complemented by subtle toaste. It leans floral, creamy and roasted.
How should I brew Gaoshan Huagang Dong Cha : thé Oolong légèrement torréfié?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Gaoshan Huagang Dong Cha : thé Oolong légèrement torréfié come from?
Grown in Nantou, Taiwan. The leaves got a light roast after picking.
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