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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Processing
Heavy Roast
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Tasting Notes
FloralFruityRoasted
Vendor Notes
This exquisite Ya Shi Xiang Oolong from Wudong Peak presents a captivating aroma with notes of ripe tropical fruits and distinct floral undertones, characteristic of its 'Duck Shit' fragrance. The charcoal roast imparts a comforting warmth and a rich, caramelized sweetness, leading to a smooth, lingering finish that balances its vibrant character with a profound depth.
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About This Tea
What does Gaoshan Ya Shi Xiang Oolong: Picco Wudong, Cotto a Carbone taste like?
This exquisite Ya Shi Xiang Oolong from Wudong Peak presents a captivating aroma with notes of ripe tropical fruits and distinct floral undertones, characteristic of its 'Duck Shit' fragrance. The cha. It leans floral, fruity and roasted.
How should I brew Gaoshan Ya Shi Xiang Oolong: Picco Wudong, Cotto a Carbone?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Gaoshan Ya Shi Xiang Oolong: Picco Wudong, Cotto a Carbone come from?
Grown in Guangdong, China. The leaves got a heavy roast after picking.
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