Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Processing
Heavy Roast
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Tasting Notes
Vendor Notes
This exquisite Ya Shi Xiang Oolong from Wudong Peak presents a captivating aroma with notes of ripe tropical fruits and distinct floral undertones, characteristic of its 'Duck Shit' fragrance. The charcoal roast imparts a comforting warmth and a rich, caramelized sweetness, leading to a smooth, lingering finish that balances its vibrant character with a profound depth.
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