Nilgiri

This Georgian White Tea Brick offers a gentle and nuanced experience. Expect delicate floral notes intertwined with a subtle sweetness, leading to a smooth, clean finish that lingers softly on the pal. It leans floral, sweet and delicate.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Georgia, Georgia. This batch is from the 2023 harvest.