Nilgiri

This delightful Georgian green tea presents a refreshing profile, highlighted by its distinct herbal aromas and naturally fragrant character. It offers a clean, invigorating cup with a pleasant aftert. It leans herbal, fragrant and green.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Georgia.