Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
NuttyWoodyEarthy
Vendor Notes
This 2019 Shu Puerh offers a deep, comforting character, unfurling layers of rich nutty flavors alongside prominent woody undertones. Its smooth, earthy profile provides a grounded and satisfying tea experience, perfect for quiet reflection.
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About This Tea
What does Gongfu Shu Cha 2019 Puerh Tea Cake | Nutty, Woody Notes | 100g taste like?
This 2019 Shu Puerh offers a deep, comforting character, unfurling layers of rich nutty flavors alongside prominent woody undertones. Its smooth, earthy profile provides a grounded and satisfying tea . It leans nutty, woody and earthy.
How should I brew Gongfu Shu Cha 2019 Puerh Tea Cake | Nutty, Woody Notes | 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gongfu Shu Cha 2019 Puerh Tea Cake | Nutty, Woody Notes | 100g come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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