Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
NuttyFruityEarthy
Vendor Notes
This aged Pu-erh tea cake offers a comforting brew with a rich, earthy foundation. Expect delightful notes of roasted nuts and dried fruits, unfolding into a mellow sweetness with a smooth, lingering finish. It's a harmonious and grounding experience.
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About This Tea
What does Gongting Xiao Chabing 2019: Nutty, Fruity Pu-erh Tea Cake taste like?
This aged Pu-erh tea cake offers a comforting brew with a rich, earthy foundation. Expect delightful notes of roasted nuts and dried fruits, unfolding into a mellow sweetness with a smooth, lingering . It leans nutty, fruity and earthy.
How should I brew Gongting Xiao Chabing 2019: Nutty, Fruity Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gongting Xiao Chabing 2019: Nutty, Fruity Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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