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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
FruityMaltySweet
Vendor Notes
This High Mountain Taiwanese Red Tea from Hehuanshan presents a delightful cup with bright, fruity notes reminiscent of stone fruit and a hint of honeyed sweetness. Its smooth, medium body carries a warming malty character, finishing clean with a subtle floral aroma.
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About This Tea
What does Hehuanshan Hong Cha: High Mountain Taiwanese Red Tea taste like?
This High Mountain Taiwanese Red Tea from Hehuanshan presents a delightful cup with bright, fruity notes reminiscent of stone fruit and a hint of honeyed sweetness. Its smooth, medium body carries a w. It leans fruity, malty and sweet.
How should I brew Hehuanshan Hong Cha: High Mountain Taiwanese Red Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Hehuanshan Hong Cha: High Mountain Taiwanese Red Tea come from?
Grown in Taiwan.
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