Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2015
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Anhua Ripe Dark Tea Brick offers a deep, comforting character with rich earthy undertones and a pleasant woody sweetness. Expect a smooth, full-bodied liquor that evolves with each infusion, revealing notes of damp forest floor and a lingering, mellow finish.
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About This Tea
What does Hei Shu Cha 2015: Aged Anhua Ripe Dark Tea Brick | Moychay taste like?
This aged Anhua Ripe Dark Tea Brick offers a deep, comforting character with rich earthy undertones and a pleasant woody sweetness. Expect a smooth, full-bodied liquor that evolves with each infusion,. It leans earthy, woody and sweet.
How should I brew Hei Shu Cha 2015: Aged Anhua Ripe Dark Tea Brick | Moychay?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Hei Shu Cha 2015: Aged Anhua Ripe Dark Tea Brick | Moychay come from?
Grown in Hunan, China. This batch is from the 2015 harvest.
How much does Hei Shu Cha 2015: Aged Anhua Ripe Dark Tea Brick | Moychay cost?
Starts at $26.36 from MOYCHAY, or about $0.11/g. A 230g package gets you around 38 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
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