Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This ripe Pu-erh offers a profound earthiness, characteristic of its high-mountain, old-tree origins. Expect deep notes of rich soil and damp forest floor, balanced by a subtle, inherent sweetness that lingers on the palate. Its smooth, full body provides a comforting and grounding tea experience.
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About This Tea
What does High-Mountain Old-Tree Ripe Pu-erh Tea (2022) taste like?
This ripe Pu-erh offers a profound earthiness, characteristic of its high-mountain, old-tree origins. Expect deep notes of rich soil and damp forest floor, balanced by a subtle, inherent sweetness tha. It leans earthy, woody and sweet.
How should I brew High-Mountain Old-Tree Ripe Pu-erh Tea (2022)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does High-Mountain Old-Tree Ripe Pu-erh Tea (2022) come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
How much does High-Mountain Old-Tree Ripe Pu-erh Tea (2022) cost?
Starts at $2.58 from MOYCHAY, or about $0.28/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$2.58$0.28/g