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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
White Leaf↳ Bai Ye
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Tasting Notes
FloralFruityMineral
Vendor Notes
This exquisite High Mountain White Leaf Dancong Oolong offers a symphony of aromatic florals, particularly orchid and gardenia, balanced by ripe stone fruit undertones. Its liquor is smooth and sweet, unfolding with a lingering minerality that evokes its high mountain origins.
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About This Tea
What does High Mountain White Leaf Dancong Oolong taste like?
This exquisite High Mountain White Leaf Dancong Oolong offers a symphony of aromatic florals, particularly orchid and gardenia, balanced by ripe stone fruit undertones. Its liquor is smooth and sweet,. It leans floral, fruity and mineral.
How should I brew High Mountain White Leaf Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does High Mountain White Leaf Dancong Oolong come from?
Grown in Guangdong, China from the Bai Ye cultivar.
How much does High Mountain White Leaf Dancong Oolong cost?
Starts at $9.49 from MOYCHAY, or about $1.00/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.00 per session. Explore more oolong teas on Teadar.
$9.49$1.00/g