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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FloralFruityMineral
Vendor Notes
This Dancong Oolong unveils a captivating profile, balancing delicate floral aromas with nuanced ripe fruit notes. The "Hollow Fortune" suggests an intriguing depth, leading to a smooth finish with subtle mineral undertones that truly lingers on the palate.
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About This Tea
What does Hollow Fortune Dancong Oolong taste like?
This Dancong Oolong unveils a captivating profile, balancing delicate floral aromas with nuanced ripe fruit notes. The "Hollow Fortune" suggests an intriguing depth, leading to a smooth finish with su. It leans floral, fruity and mineral.
How should I brew Hollow Fortune Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Hollow Fortune Dancong Oolong come from?
Grown in Guangdong, China. The leaves got a medium roast after picking.
How much does Hollow Fortune Dancong Oolong cost?
Starts at $20.15 from MOYCHAY, or about $2.46/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $14.76 per session. Explore more oolong teas on Teadar.
$20.15$2.46/g