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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Cultivar
Ruby #18↳ TTES #18
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FruityHerbalSweet
Vendor Notes
This Taiwanese Red Jade Black Tea offers a captivating aroma of fresh berries and cooling mint. The liquor presents a lively profile with sweet, jammy fruit notes complemented by a refreshing menthol finish, characteristic of this renowned cultivar.
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About This Tea
What does Hong Yu Hong Cha: Taiwanese Red Jade Black Tea | Berry & Mint taste like?
This Taiwanese Red Jade Black Tea offers a captivating aroma of fresh berries and cooling mint. The liquor presents a lively profile with sweet, jammy fruit notes complemented by a refreshing menthol . It leans fruity, herbal and sweet.
How should I brew Hong Yu Hong Cha: Taiwanese Red Jade Black Tea | Berry & Mint?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Hong Yu Hong Cha: Taiwanese Red Jade Black Tea | Berry & Mint come from?
Grown in Taiwan from the TTES #18 cultivar.
How much does Hong Yu Hong Cha: Taiwanese Red Jade Black Tea | Berry & Mint cost?
Starts at $28.71 from MOYCHAY, or about $0.57/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.42 per session. Explore more black teas on Teadar.
$28.71$0.57/g