Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralBerrySweet
Vendor Notes
This Fuding White Tea offers a delicate and refreshing profile, immediately greeting the senses with sweet, fragrant floral notes. Hints of ripe berries emerge on the palate, creating a bright and captivating infusion that is both smooth and invigorating.
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About This Tea
What does Hua Bai Cha: Fuding White Tea Cake 357g | Floral-Berry Notes taste like?
This Fuding White Tea offers a delicate and refreshing profile, immediately greeting the senses with sweet, fragrant floral notes. Hints of ripe berries emerge on the palate, creating a bright and cap. It leans floral, berry and sweet.
How should I brew Hua Bai Cha: Fuding White Tea Cake 357g | Floral-Berry Notes?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Hua Bai Cha: Fuding White Tea Cake 357g | Floral-Berry Notes come from?
Grown in Fujian, China.
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