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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
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Tasting Notes
SweetFloralMalty
Vendor Notes
This exquisite early spring Jin Jun Mei offers a wonderfully sweet and complex cup. Notes of honey and floral blossoms intermingle with a subtle malty backbone, creating a smooth and satisfying experience that lingers on the palate.
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About This Tea
What does Jin Jun Mei Zao Chun Black Tea: Early Spring Fujian Loose Leaf taste like?
This exquisite early spring Jin Jun Mei offers a wonderfully sweet and complex cup. Notes of honey and floral blossoms intermingle with a subtle malty backbone, creating a smooth and satisfying experi. It leans sweet, floral and malty.
How should I brew Jin Jun Mei Zao Chun Black Tea: Early Spring Fujian Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Jin Jun Mei Zao Chun Black Tea: Early Spring Fujian Loose Leaf come from?
Grown in Fujian, China. This batch is from the Spring harvest.
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