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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MaltyFruityFloral
Vendor Notes
This exquisite black tea from Wuyi presents a captivating aroma of sweet malt and honeyed fruits, leading to a smooth, full-bodied liquor. Delicate floral notes intertwine with hints of cocoa, leaving a lingering, complex sweetness on the palate.
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About This Tea
What does Jin Junmei Black Tea: Wuyi Mountains Bud Tea | 50g taste like?
This exquisite black tea from Wuyi presents a captivating aroma of sweet malt and honeyed fruits, leading to a smooth, full-bodied liquor. Delicate floral notes intertwine with hints of cocoa, leaving. It leans malty, fruity and floral.
How should I brew Jin Junmei Black Tea: Wuyi Mountains Bud Tea | 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Jin Junmei Black Tea: Wuyi Mountains Bud Tea | 50g come from?
Grown in Fujian, China.
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