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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Pinglin / Wenshan, Taiwan
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Tasting Notes
FloralFreshSweet
Vendor Notes
This Pouchong offers a delicate and refreshing cup, unfolding with fragrant floral notes reminiscent of orchids and sweet spring blossoms, balanced by a subtle, verdant freshness. Its smooth, light body makes for an uplifting tea experience.
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About This Tea
What does Jinzhi Hongxin Oolong: Taiwan Pinglin Bao Zhong losse theebladeren taste like?
This Pouchong offers a delicate and refreshing cup, unfolding with fragrant floral notes reminiscent of orchids and sweet spring blossoms, balanced by a subtle, verdant freshness. Its smooth, light bo. It leans floral, fresh and sweet.
How should I brew Jinzhi Hongxin Oolong: Taiwan Pinglin Bao Zhong losse theebladeren?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Jinzhi Hongxin Oolong: Taiwan Pinglin Bao Zhong losse theebladeren come from?
Grown in Pinglin / Wenshan, Taiwan.
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