Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2005
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralHoneyMellow
Vendor Notes
This aged Jun Shan Xiang Cha Wang presents a delicate, refined character with clear notes of honey and sweet florals. As it has matured since 2005, it has developed a smooth, mellow body that glides gracefully on the palate, offering a serene and comforting tea experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Jun Shan Xiang Cha Wang 2005 : Thé en feuilles lâches vieilli du Hunan taste like?
This aged Jun Shan Xiang Cha Wang presents a delicate, refined character with clear notes of honey and sweet florals. As it has matured since 2005, it has developed a smooth, mellow body that glides g. It leans floral, honey and mellow.
How should I brew Jun Shan Xiang Cha Wang 2005 : Thé en feuilles lâches vieilli du Hunan?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Jun Shan Xiang Cha Wang 2005 : Thé en feuilles lâches vieilli du Hunan come from?
Grown in Hunan, China. This batch is from the 2005 harvest.
Out of Stock
Taste This Tea