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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyWoodyVegetal
Vendor Notes
This 2019 Spring Raw Pu-erh from Lancang offers a vibrant introduction to its regional character. Expect a lively, fresh cup with a distinct earthy depth, evolving towards woody undertones. It embodies the robust spirit of younger raw Pu-erh, promising intriguing development with age.
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About This Tea
What does Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong taste like?
This 2019 Spring Raw Pu-erh from Lancang offers a vibrant introduction to its regional character. Expect a lively, fresh cup with a distinct earthy depth, evolving towards woody undertones. It embodie. It leans earthy, woody and vegetal.
How should I brew Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2019 harvest.
How much does Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong cost?
Starts at $2.58 from MOYCHAY, or about $0.37/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.
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