Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
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Tasting Notes
EarthyFruitySmooth
Vendor Notes
This Ripe Pu-erh offers a comforting and deep experience, unfolding with rich earthy notes complemented by a subtle, underlying fruitiness. Its smooth, full-bodied liquor provides a grounding and satisfying brew, perfect for quiet contemplation.
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About This Tea
What does Lancang Ripe Pu-erh Tea: Yunnan Da Ye Zhong, Earthy & Fruity taste like?
This Ripe Pu-erh offers a comforting and deep experience, unfolding with rich earthy notes complemented by a subtle, underlying fruitiness. Its smooth, full-bodied liquor provides a grounding and sati. It leans earthy, fruity and smooth.
How should I brew Lancang Ripe Pu-erh Tea: Yunnan Da Ye Zhong, Earthy & Fruity?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lancang Ripe Pu-erh Tea: Yunnan Da Ye Zhong, Earthy & Fruity come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar.
How much does Lancang Ripe Pu-erh Tea: Yunnan Da Ye Zhong, Earthy & Fruity cost?
Starts at $2.58 from MOYCHAY, or about $0.30/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
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