Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthyNuttyButtery
Vendor Notes
This 2018 Lao Cha Tou Shu Puer offers a deep, comforting character. Expect a rich, earthy aroma leading to a wonderfully smooth and buttery texture on the palate. Its nutty undertones round out a truly satisfying and grounding tea experience.
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About This Tea
What does Lao Cha Tou Puer Tea (2018) - Nutty, Buttery Shu Puer taste like?
This 2018 Lao Cha Tou Shu Puer offers a deep, comforting character. Expect a rich, earthy aroma leading to a wonderfully smooth and buttery texture on the palate. Its nutty undertones round out a trul. It leans earthy, nutty and buttery.
How should I brew Lao Cha Tou Puer Tea (2018) - Nutty, Buttery Shu Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lao Cha Tou Puer Tea (2018) - Nutty, Buttery Shu Puer come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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