Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guizhou, China
Flavor Profile
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Tasting Notes
FruityFloralSweet
Vendor Notes
This exquisite Guizhou black tea offers a vibrant and aromatic profile, brimming with notes of sweet fruits and delicate floral undertones. Its smooth, mellow body leads to a refreshing finish, making for a truly engaging and uplifting tea experience.
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About This Tea
What does Liping Hong Cha: Guizhou Black Tea | Loose Leaf, Fruity & Floral taste like?
This exquisite Guizhou black tea offers a vibrant and aromatic profile, brimming with notes of sweet fruits and delicate floral undertones. Its smooth, mellow body leads to a refreshing finish, making. It leans fruity, floral and sweet.
How should I brew Liping Hong Cha: Guizhou Black Tea | Loose Leaf, Fruity & Floral?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Liping Hong Cha: Guizhou Black Tea | Loose Leaf, Fruity & Floral come from?
Grown in Guizhou, China.
How much does Liping Hong Cha: Guizhou Black Tea | Loose Leaf, Fruity & Floral cost?
Starts at $19.45 from MOYCHAY, or about $0.29/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more black teas on Teadar.
$2.11$0.29/g