Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Lishan, Taiwan
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Tasting Notes
FloralFreshSweet
Vendor Notes
This Lishan Qingxiang Oolong offers a delicate aroma of fresh flowers and mountain air. The liquor is smooth and sweet, with a lingering, clean finish that showcases its high-altitude origins and light processing.
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About This Tea
What does Lishan Qingxiang Oolong: Hochland-Taiwanischer Tee taste like?
This Lishan Qingxiang Oolong offers a delicate aroma of fresh flowers and mountain air. The liquor is smooth and sweet, with a lingering, clean finish that showcases its high-altitude origins and ligh. It leans floral, fresh and sweet.
How should I brew Lishan Qingxiang Oolong: Hochland-Taiwanischer Tee?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lishan Qingxiang Oolong: Hochland-Taiwanischer Tee come from?
Grown in Lishan, Taiwan.
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