Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Shu Pu-erh from Menghai presents a profound and grounding profile. Expect deeply earthy notes, reminiscent of damp forest and old wood, evolving into a smooth, comforting liquor. Its complex character is beautifully balanced by an undercurrent of natural sweetness, making for a truly meditative brew.
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About This Tea
What does Magic Shu Puer 2019: Menghai Aged Loose Leaf Tea, 100g taste like?
This aged Shu Pu-erh from Menghai presents a profound and grounding profile. Expect deeply earthy notes, reminiscent of damp forest and old wood, evolving into a smooth, comforting liquor. Its complex. It leans earthy, woody and smooth.
How should I brew Magic Shu Puer 2019: Menghai Aged Loose Leaf Tea, 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Magic Shu Puer 2019: Menghai Aged Loose Leaf Tea, 100g come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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