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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FruityCitrusSweet
Vendor Notes
This exceptional Dancong Oolong enchants with its vibrant 'Mandaroma' fragrance, presenting a delightful interplay of sweet, juicy mandarin peel and a subtle, warming spice. The liquor offers a smooth, enlivening experience, culminating in a bright and lingering finish reminiscent of a sun-kissed citrus orchard.
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About This Tea
What does Mandelaroma Dancong Oolong taste like?
This exceptional Dancong Oolong enchants with its vibrant 'Mandaroma' fragrance, presenting a delightful interplay of sweet, juicy mandarin peel and a subtle, warming spice. The liquor offers a smooth. It leans fruity, citrus and sweet.
How should I brew Mandelaroma Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Mandelaroma Dancong Oolong come from?
Grown in Guangdong, China. The leaves got a medium roast after picking.
How much does Mandelaroma Dancong Oolong cost?
Starts at $14.41 from MOYCHAY, or about $1.72/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $10.32 per session. Explore more oolong teas on Teadar.
$14.41$1.72/g