Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
Forest FloorStone FruitSweet
Vendor Notes
This young Sheng Pu-erh from Bada Mountain offers a vibrant and robust character. Expect initial notes of fresh forest floor and a subtle briskness, evolving into hints of stone fruit and a lingering, sweet finish. Its 'Big Tree' origins suggest a tea with good structure and potential for graceful aging.
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About This Tea
What does Manmaidui Sheng Puer 2023: Té de Árbol Grande de la Montaña Bada taste like?
This young Sheng Pu-erh from Bada Mountain offers a vibrant and robust character. Expect initial notes of fresh forest floor and a subtle briskness, evolving into hints of stone fruit and a lingering,. It leans forest floor, stone fruit and sweet.
How should I brew Manmaidui Sheng Puer 2023: Té de Árbol Grande de la Montaña Bada?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Manmaidui Sheng Puer 2023: Té de Árbol Grande de la Montaña Bada come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
How much does Manmaidui Sheng Puer 2023: Té de Árbol Grande de la Montaña Bada cost?
Starts at $15.23 from MOYCHAY, or about $0.61/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more dark teas on Teadar.
$15.23$0.61/g