Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guizhou, China
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Tasting Notes
SweetMaltyFruity
Vendor Notes
This organic Mao Xiang Hong Cha from Guizhou offers a delightful journey with its inherently sweet and malty character. Expect pleasant fruity undertones that complement a gentle briskness, making for a smooth and satisfying cup.
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About This Tea
What does Mao Xiang Hong Cha Black Tea: Guizhou Organic Loose Leaf taste like?
This organic Mao Xiang Hong Cha from Guizhou offers a delightful journey with its inherently sweet and malty character. Expect pleasant fruity undertones that complement a gentle briskness, making for. It leans sweet, malty and fruity.
How should I brew Mao Xiang Hong Cha Black Tea: Guizhou Organic Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Mao Xiang Hong Cha Black Tea: Guizhou Organic Loose Leaf come from?
Grown in Guizhou, China.
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