Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1995
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFruitySweet
Vendor Notes
This 1995 aged ripe Pu-erh brick offers a comforting and complex profile. Expect deep, grounding woody notes intertwined with a pleasant sweetness and hints of dried fruits, creating a smooth and satisfying infusion.
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About This Tea
What does Mattonella di Puerh Shu Invecchiato Zaochen Xiang 1995 | Note Legnose e Fruttate taste like?
This 1995 aged ripe Pu-erh brick offers a comforting and complex profile. Expect deep, grounding woody notes intertwined with a pleasant sweetness and hints of dried fruits, creating a smooth and sati. It leans earthy, fruity and sweet.
How should I brew Mattonella di Puerh Shu Invecchiato Zaochen Xiang 1995 | Note Legnose e Fruttate?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mattonella di Puerh Shu Invecchiato Zaochen Xiang 1995 | Note Legnose e Fruttate come from?
Grown in Yunnan, China. This batch is from the 1995 harvest.
How much does Mattonella di Puerh Shu Invecchiato Zaochen Xiang 1995 | Note Legnose e Fruttate cost?
Starts at $3939.58 from MOYCHAY, or about $157.58/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $945.48 per session. Explore more dark teas on Teadar.
$3,939.58$157.58/g