Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
NuttyWoodySmooth
Vendor Notes
This Menghai Shu Cha Puerh offers a comforting and deep experience. Expect rich, earthy notes complemented by a warm, nutty character and a distinct woody undertone, leading to a smooth and satisfying finish. It's a grounding brew perfect for quiet reflection.
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About This Tea
What does Menghai Shu Cha Puerh 50g: Nutty, Woody Loose Leaf Tea taste like?
This Menghai Shu Cha Puerh offers a comforting and deep experience. Expect rich, earthy notes complemented by a warm, nutty character and a distinct woody undertone, leading to a smooth and satisfying. It leans nutty, woody and smooth.
How should I brew Menghai Shu Cha Puerh 50g: Nutty, Woody Loose Leaf Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Menghai Shu Cha Puerh 50g: Nutty, Woody Loose Leaf Tea come from?
Grown in Yunnan, China.
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