Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
EarthyWoodyNutty
Vendor Notes
This 2015 Mengsong Shu Pu-erh offers a deeply comforting and grounding experience. Expect prominent woody and nutty undertones, characteristic of well-fermented dark tea. Its mature profile promises a smooth, rich cup, perfect for a warming infusion.
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About This Tea
What does Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten taste like?
This 2015 Mengsong Shu Pu-erh offers a deeply comforting and grounding experience. Expect prominent woody and nutty undertones, characteristic of well-fermented dark tea. Its mature profile promises a. It leans earthy, woody and nutty.
How should I brew Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does Mengsong Da Shu Cha 2015 Shu Puerh (357g) – Holzig, Nussige Noten cost?
Starts at $162.86 from MOYCHAY, or about $0.46/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$162.86$0.46/g