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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
SweetHoneyedFruity
Vendor Notes
This exquisite Taiwanese Honey Black Tea offers a naturally sweet cup with prominent notes of golden honey and ripe orchard fruits. Its smooth, medium-bodied liquor carries a subtle floral aroma, culminating in a delightfully lingering, gentle finish, a testament to its unique processing and terroir.
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About This Tea
What does Mixiang Hongcha: Taiwanischer Honig-Schwarztee | Lose Teeblätter taste like?
This exquisite Taiwanese Honey Black Tea offers a naturally sweet cup with prominent notes of golden honey and ripe orchard fruits. Its smooth, medium-bodied liquor carries a subtle floral aroma, culm. It leans sweet, honeyed and fruity.
How should I brew Mixiang Hongcha: Taiwanischer Honig-Schwarztee | Lose Teeblätter?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Mixiang Hongcha: Taiwanischer Honig-Schwarztee | Lose Teeblätter come from?
Grown in Taiwan.
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